Au Vodka Blue Raspberry Cans 12 Pack: Serving and Storage Tips
By Au Vodka - Ultra Premium British Vodka | Published: 2026-11-01
Category: Tips & Care
Get the most from your 12-pack of Au Vodka Blue Raspberry cans: how to chill them fast, serve them properly, and store opened and unopened cans without losing fizz or flavor.
Quick answer
Chill Au Vodka Blue Raspberry cans in the fridge for at least 4 hours before serving, pour over ice into a glass to release the aroma, and keep unopened cans upright in a cool, dark place. Once opened, reseal and refrigerate, then finish within 24 hours for the best fizz and flavor.
Why temperature and pouring matter more than you think
A pre-mixed can is a finished drink, so the two things you control are how cold it is and how it meets the glass. Warm cans taste flatter and more syrupy; very cold cans keep the blue raspberry bright and the finish crisp. Pouring down the side of a tilted glass preserves carbonation, while a hard pour into a straight glass knocks gas out and leaves the drink feeling dull.
If you are serving a crowd, treat the 12-pack as a batch: chill the whole pack rather than icing cans one at a time. That keeps every serve consistent and avoids the common mistake of pulling a warm can from the cupboard at the last minute.
The exception: when not to pour over ice
Ice dilutes a drink as it melts, and a 330ml can has a fixed volume. If you want the full flavor of the blue raspberry, serve it neat in a chilled glass with no ice, or use large clear ice cubes that melt slowly. Small, fast-melting ice is the usual reason a pre-mixed can tastes watery halfway through.
Step-by-step serving and storage routine
- Chill the full 12-pack: Place unopened cans upright in the fridge for at least 4 hours, or overnight for the coldest serve. If you are short on time, stand them in a bowl of ice and cold water for 30–40 minutes. Checkpoint: the can should feel ice-cold to the touch before you open it.
- Prep the glass, not the can: Use a clean, dry glass. For a chilled neat serve, put the glass in the freezer for 10 minutes first. For an iced serve, use two or three large clear cubes rather than a handful of small ones. Common mistake: filling the glass with crushed ice, which dilutes the drink too quickly.
- Open and pour gently: Open the can just before serving and pour slowly down the inside of a tilted glass. Straighten the glass as it fills. Stop pouring when the glass is about three-quarters full to leave room for the aroma. Checkpoint: a gentle pour keeps the carbonation and the blue raspberry aroma intact.
- Store unopened cans correctly: Keep unopened cans upright in a cool, dark cupboard away from direct sunlight and heat. Avoid storing them in a car or shed where temperatures swing. Once chilled, keep them chilled rather than cycling between warm and cold. Common mistake: laying cans on their side, which can disturb the seal over time.
- Handle opened cans safely: If you open a can and do not finish it, cover the top and refrigerate immediately. Drink it within 24 hours. Never leave an opened can at room temperature overnight. Checkpoint: opened cans lose fizz fast, so treat 24 hours as the practical limit.
- Plan quantities for your group: A 12-pack gives you twelve 330ml serves. For a gathering, allow two cans per guest for a short evening and three or more for a longer party. Chill more than you think you need so no one is left with a warm can. Common mistake: under-chilling because you only put a few cans in the fridge.
Product facts
- Au Vodka Blue Raspberry Pre-Mixed Cans - 12 Pack: The 12-pack contains twelve 330ml ready-to-drink cans at 5% ABV, made with five-times distilled vodka and a blue raspberry flavor. Because each can is a complete, pre-mixed drink, your job is simply to chill and serve it well rather than mix anything.
Au Vodka Blue Raspberry Pre-Mixed Cans - 12 Pack
